Hands On

EXPLORING THE US THROUGH SEAFOOD

• Date:Sunday, June 26, 2016 - 5:30 pm - 8:30 pm
• Featured Chef: Nicolle Walker

Overview:

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

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$ 95 PER PERSON