Hands On

EATING IN EMILIA-ROMAGNA – HANDS ON

• Date:Tuesday, August 26, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Eric Clemente

Overview:

Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

Menu:

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$ 115 PER PERSON