Hands On

DINING IN THE ALPS

Hudson Table Hoboken
  • Date:Wednesday, February 7, 2018 - 6:30 pm - 9:30 pm
  • Featured Chef: Brian Bennett

Overview:

In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

Menu:

$ 85 PER PERSON


Share this
Link copied to clipboard