Hands On

DIM SUM CART

Hudson Table Hoboken
  • Date:Tuesday, May 24, 2016 - 6:30 PM - 9:30 PM
  • Featured Chef: Eton Chan

Overview:

Dim Sum, which means “a dot on the heart”, are the small bites or little eats traditionally served from brunch to late lunch. Learn the authentic preparation of these little bundles, then steam or fry them to perfection. Bring the bold Cantonese flavors into your home with this fun, hands-on class.

Menu:

  • Shrimp Shumai
  • Crispy Crab Wonton - with Sweet and Sour Sauce
  • Braised Pork Ribs
  • Steamed Beef Fried Rice

Get notified if any tickets become available

$ 90 PER PERSON


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