Kids
DECEMBER AFTER SCHOOL – HOLIDAY DISHES FROM AROUND THE WORLD (Dec 7th) – (ages 4-7)
Hudson Table Hoboken
- Date:Tuesday, December 7, 2021 - 3:45 pm - 5 pm
- Featured Chef: Sara Kartzmer Fry
Overview:
Join us for this class where we'll be making traditional holiday dishes from other countries. Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
DATES: Tuesday December 7th
Here are some of the COVID precautions we’re taking in the space:
– Class sizes of 12 (max) with 2 instructors per space
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space
– Outside only drop off & pickup: Only students allowed inside
– Eating outside (weather dependent), or taking food home
Menu:
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