Hands On

CRUISING THE MEDITERRANEAN – HANDS ON

• Date:Sunday, February 9, 2025 - 10:30 AM - 1:30 PM
• Featured Chef: Adi Boker

Overview:

This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

Menu:

only 2 tickets left, book now

$ 115 PER PERSON