Hands On

CREME PUFFS, ÉCLAIRS, AND MORE (MASTERING CHOUX PASTRY)

• Date:Saturday, June 11, 2016 - 11:00 am - 2:30 pm
• Featured Chef: Breanne Butler

Overview:

Choux pastry or (pâte à choux) is a classic pastry technique and is the base that yields all sorts of delectable desserts from eclairs to creme puffs.  Learn to make these delicious treats from scratch and take plenty home to share with your friends and family!

Menu:

only 3 tickets left, book now

$ 80 PER PERSON