Hands On

COUPLES BRUNCH

• Date:Saturday, April 1, 2017 - 11:00 am - 1:30 pm
• Featured Chef: Alex Smith

Overview:

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

Menu:

only 1 ticket left, book now

$ 170 PER PERSON