Hands On

COUPLES BRUNCH

Hudson Table Hoboken
  • Date:Saturday, April 2, 2016 - 11:00 am - 1:30 pm
  • Featured Chef: Breanne Butler

Overview:

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

Menu:

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens and Hash Browns
  • Buttermilk Popovers - with Raspberry Butter

Get notified if any tickets become available

$ 170 PER PERSON


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