Hands On

COOKING WITH WINE – HANDS ON

Hudson Table Hoboken
  • Date:Sunday, March 1, 2026 - 7:00 PM - 10:00 PM
  • Featured Chef: Edward Hala
Nut FreePork Free

Overview:

The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

$ 120 PER PERSON


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