Hands On

BEYOND COOKING BASICS

• Date:Tuesday, October 23, 2018 - 6:30 pm - 9:30 pm
• Featured Chef: Angie Marin

Overview:

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

Menu:

only 1 ticket left, book now

$ 85 PER PERSON