Hands On

BEYOND COOKING BASICS

• Date:Tuesday, November 1, 2016 - 7:00 pm - 10:00 pm
• Featured Chef: Nicolle Walker

Overview:

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.  

Menu: