Hands On

ART OF LASAGNA – HANDS ON

• Date:Friday, December 5, 2025 - 11:00 AM - 2:00 PM
• Featured Chef: Brandon Perez

Overview:

Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

Menu:

$ 115 PER PERSON