Hands On

AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

• Date:Wednesday, December 6, 2017 - 6:30 pm - 9:30 pm
• Featured Chef: Alex Ching

Overview:

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

Menu:

only 2 tickets left, book now

$ 90 PER PERSON