Hands On

A TASTE OF SOUTHWEST INDIA – HANDS ON

• Date:Monday, March 10, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Theodore Coleman

Overview:

India's Malabar coast is known for serene palm-tree lined beaches, tea-covered hills, but especially it's rich history in spice trade which has dictated its vibrant and fragrant cuisine. This tastebud tingling class will bring you outside of your culinary box with Keralan dishes including curry, chutney, and aromatic rice.

Menu:

$ 115 PER PERSON