6/2/2020 French Catering (3-5 pm pick up)

• Date:Tuesday, June 2, 2020 - 3:00 pm to 5:00 pm
• Featured Chef:

Overview:

$135 total - serving 4, menu below.

 

1. Chicken Coq au Vin - Tender Red Wine Braised Chicken Thighs with Bacon, Mushrooms, and Garlic
2. French Onion Potatoes Gratin - Golden-Baked Creamy Sliced Potatoes with Caramelized Onion
3. Spring Ratatouille - Traditional French Stewed Vegetable Dish
4. French Green Bean Salad - Cherry Tomatoes, Pickled Shallots, and White Wine Vinaigrette
5. Classic Raspberry Clafoutis by Bri

Menu:

$ 135