Outdoor Dining Event

5 COURSE COLLAB DINNER WITH CHEF ERIC OF FORK HILL KITCHEN (OUTDOOR SEATING)

• Date:Friday, July 24, 2020 - 7:00 pm - 9:30 pm
• Featured Chef: Eric Clemente and Kelly Zavala

Overview:

Sit back and enjoy as Chef Eric and Chef Kelly finish off 5 delicious seasonal dishes. Please choose your protein via the drop down menu. This meal will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Menu: