Chef's Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: TASTE OF WINTER (WINE PAIRING)

Hudson Table Hoboken
  • Date:Monday, February 17, 2020 - 7:00 pm - 9:00 pm
  • Featured Chef: Koray Karakilic

Overview:

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing winter flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Halibut Crudo: Lacto Fermented Cucumber, Fennel Pollen and Meyer Aioli
  • Buratta & Sunchoke: Crispy Sunchoke, Charred Scallion, Leek, Grapefruit & Basil Oil
  • Butternut Squash Triangoli Pasta: Sage Brown Butter, Pancetta Bread Crumbs
  • Slow Cooked Short Ribs: Pomegranate, Demi-Glace, Idaho Mashed Potatoes
  • Vanilla Vacherin: Cardamom-Mango Gelato, Roasted Pistachio,Organic Cacao Nibs & Candied Violets

Get notified if any tickets become available

$ 120 PER PERSON


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