Chef's Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: EARLY SPRING (WINE PAIRING)

Hudson Table Hoboken
  • Date:Monday, March 23, 2020 - 6:30 pm - 9:00 pm
  • Featured Chef: Koray Karakilic

Overview:

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing early spring flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Seared Scallops: Charred Pepper and Citrus Kosho, Ajo Blanco
  • Snow Pea Salad: Mint Yogurt Aioli,Green Apple,Sumac Molasses & Sesame Seeds
  • Farro Risotto: Roasted Oyster and Maitake Mushroom, Pickled Rock Samphire and Pecorino Romano
  • Wild Sea Bass: Heirloom Cherry Tomato Confit,Sous-vide Fennel, Capers, Asturian Beans & Smoked Feta Crumbles
  • Lemongrass Vanilla Honey Ice Cream:Kataifi Nest,Dulce De Leche, Candied Hazelnut

Get notified if any tickets become available

$ 120 PER PERSON


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