Chef'S Table

5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

Hudson Table Hoboken
  • Date:Thursday, March 15, 2018 - 7:00 pm - 9:00 pm
  • Featured Chef: Brian Bennett

Overview:

Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Carrot and Fennel w/ Burnt Citrus Marmalade, Pickled Chili, Pistachio Crumble, Buttermilk
  • Cast Iron Johnny Cake w/ Kimchi, Caviar, Fried Yolk
  • Braised Octopus w/ Caper, Olive, Sun-Dried Tomato, Radish, Chili Broth
  • Fried Chicken w/ Celery Root Puree, Celery Pickle, Buffalo Sauce, Blue Cheese
  • "Eggo Smores" - Yeast Waffle, Sambal Caramel, 5 Spice Ganache, Torched Meringue

Get notified if any tickets become available

$ 125 PER PERSON


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