Chef'S Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: SLOW FOODS

Hudson Table Hoboken
  • Date:Thursday, July 20, 2017 - 7:00 pm - 9:00 pm
  • Featured Chef: Alex Smith

Overview:

Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious sip of celery broth, move onto some delicious dishes encompassing the true technique of fermentation and finish off with a delicious dessert! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Fermented celery broth, charred celeriac, fried garlic
  • Koji cured duck breast, beet mustard, fermented cocoa, smoked walnuts
  • Naem sausage, fermented thai chili, garlic scapes, basil, lime
  • Shio Koji marinated tri-tip, charred sweet corn, fermented tomato
  • Fermented peach ice cream, koji cultured ricotta, ginger

Get notified if any tickets become available

$ 125 PER PERSON


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