5/18/2020 4 COURSE DINNER

Hudson Table Hoboken
  • Date:Monday, May 18, 2020 - 7:30 pm
  • Featured Chef:

Overview:

$265 total - minus deposit of $125 ($140) - delivered around 7:30 pm

 

1st- Salt Roasted Beets- Whipped Ricotta, Toasted Pistachios, Rocket

2nd- Spring Pea Risotto- Pea Tendrils, Meyer Lemon, Parmigiano
3rd- 1 plate - Cast Iron Seared NY Strip-Fried Fingerling Potatoes, New Carrots
         1 plate - Olive Oil Poached Cod- Braised Potatoes, Wilted Spinach
4th- Warm Zeppole- Spiced Chocolate Dip

 

Menu:

$ 140


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