Hands On
3/15/2020 MEAL KIT PICK UP
- Date:Sunday, March 15, 2020 - 12:30 pm to 5:00 pm
- Featured Chef: Kelly Zavala
Overview:
To help feed you through these troubling times, our staff is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering curbside pick up as well as walk in take out. Help support us and our staff during the coming weeks while having a delicious meal. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff and what goes to help support the business is as follows: $95 is what you pay - $30 is our cost of food, $40 goes to Hudson Table, and $25 goes to staff each meal kit, regardless of how many are bought. If we sell out of the 15 to 20 we will be making a day, the staff will be getting paid $400 to $500, no questions asked. We will have a limited supply each day with a rotating menu, rotating team of 2 -3 staff max each day to ensure cleanliness and precautions are taken.
