3/13/2022 (Offsite Drop Off) Gratuity

• Date:Sunday, March 13, 2022 -
• Featured Chef:

Overview:

$700 plus tax $46.38 = $746

MENU

Portion # 20 guests

Traditional Corned Beef and Cabbage w/ Classic Fixins; Baby Red Potatoes, Cabbage, Sharp Mustard

Lemon/Thyme Roasted Chicken w/ Carrots, Potatoes

Irish Soda Bread/Rye Bread

Baby Spinach Salad w/ Red Onion, Crispy Bacon, Hard Boiled Egg - Green Goddess Dressing

Carrot cupcakes

Please note the final balance is non-refundable. 

Menu:

$ 150