10/2-10/3/2020( Offsite Catering) Balance

• Date:Wednesday, September 2, 2020 - afternoon
• Featured Chef:

Overview:

Pre Wedding Lunch- 22 guests @ $700.00

Post Wedding Brunch 29 guests @ $75.00pp =$2,175.00

$2,175.00 + $700.00  =$2,875.00 plus tax $190.47 = $3,065.47 less deposit $1,500.00

FINAL BALANCE- $1,565.47

 

 

Menu:

$ 1565.47