KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

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  • Kids Class

    CHILI & FIXIN’S FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Hoboken

    Sunday, February 1, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Come join us to make a winter classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   Everyone will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.

    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark

    Hudson Table Staff
    The details
  • Kids Class

    FEBRUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 3 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, February 2, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 2: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 3: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco

    Shantena Fleming
    The details
  • Kids Class

    FEBRUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, February 3, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this February series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 2: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 3: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 4: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding

    Shantena Fleming
    The details
  • Kids Class

    CHOCOLATE LOVERS BAKING CLASS – AGES 7-12 (DROP OFF)

    Hudson Table Hoboken

    Thursday, February 12, 2026

    1:30 PM - 3:30 PM

    ages 7-12drop offsingle class

    Overview :

    Come bake with us to make delicious chocolate treats!  We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • S'mores cookies
    • Black and white brownies
    • Chocolate lava cakes

    Sara Fry
    The details
  • Kids Class

    DUMPLINGS INTENSIVE – AGES 8-14 (PRESIDENT’S DAY WEEKEND) (DROP OFF)

    Hudson Table Hoboken

    Friday, February 13, 2026

    10:00 AM - 1:00 PM

    Ages 8-14drop offsingle class

    Overview :

    Join us for this fun dumplings class!  Kids will make 3 different savory dumplings and a dessert dumpling.  They'll learn different dumpling styles, and how to both steam and fry dumplings.  We'll make 2 types of dipping sauces to go along with them!

    • Crispy crab wontons with sweet chili sauce
    • Pork and chive dumplings with hoisin dipping sauce
    • Shrimp shumai
    • Apple pie dumplings

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH KIDS CLASS: PRESIDENT’S DAY WEEKEND – AGES 4-7 (DROP OFF)

    Hudson Table Hoboken

    Monday, February 16, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offsingle class

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH CLASS: PRESIDENT’S DAY WEEKEND – AGES 8-14 (DROP OFF)

    Hudson Table Hoboken

    Monday, February 16, 2026

    1:00 PM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: COZY WINTER COOKING CLASS (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, February 18, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 2 dishes together! We'll be making cheddar biscuit chicken pot pie, homemade ranch dressing with veggies to dip, and brownie heart sandwich cookies in honor of Valentine's Day.   Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious meal together at the end of the class.

    • Cheddar biscuit chicken pot pie
    • Veggies with homemade ranch dressing
    • Brownie sandwich cookies

    Hudson Table Staff
    The details

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