KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

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  • Kids Class

    FEBRUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 3 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, February 2, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 2: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 3: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco

    Shantena Fleming
    The details
  • Kids Class

    FEBRUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, February 3, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this February series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 2: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 3: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 4: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding

    Shantena Fleming
    The details
  • Kids Class

    PRINCESS TEA PARTY (AGES 3-8 PLUS ADULTS)

    Hudson Table Hoboken

    Sunday, February 8, 2026

    10:00 AM - 12:00 PM

    ages 3-8family classsingle class

    Overview :

    Join us for this tea party with Princess Ariel on our beautiful enclosed rooftop! We'll make some ocean themed food, enjoy a tea party fit for a princess, and get to sing and dance with Ariel from Bella Princesses. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Yogurt parfaits
    • 'Seaweed' grape kabobs
    • Starfish turkey & cheese sandwiches
    • 'Clam shell' cookies
    • Mint 'seaweed' tea & assortment of hot teas

    Sara Fry
    The details
  • Kids Class

    CHOCOLATE LOVERS BAKING CLASS – AGES 7-12 (DROP OFF)

    Hudson Table Hoboken

    Thursday, February 12, 2026

    1:30 PM - 3:30 PM

    ages 7-12drop offsingle class

    Overview :

    Come bake with us to make delicious chocolate treats!  We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • S'mores cookies
    • Black and white brownies
    • Chocolate lava cakes

    Sara Fry
    The details
  • Kids Class

    DUMPLINGS INTENSIVE – AGES 8-14 (PRESIDENT’S DAY WEEKEND) (DROP OFF)

    Hudson Table Hoboken

    Friday, February 13, 2026

    10:00 AM - 1:00 PM

    Ages 8-14drop offsingle class

    Overview :

    Join us for this fun dumplings class!  Kids will make 3 different savory dumplings and a dessert dumpling.  They'll learn different dumpling styles, and how to both steam and fry dumplings.  We'll make 2 types of dipping sauces to go along with them!

    • Crispy crab wontons with sweet chili sauce
    • Pork and chive dumplings with hoisin dipping sauce
    • Shrimp shumai
    • Apple pie dumplings

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH KIDS CLASS: PRESIDENT’S DAY WEEKEND – AGES 4-7 (DROP OFF)

    Hudson Table Hoboken

    Monday, February 16, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offsingle class

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH CLASS: PRESIDENT’S DAY WEEKEND – AGES 8-14 (DROP OFF)

    Hudson Table Hoboken

    Monday, February 16, 2026

    1:00 PM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Hudson Table Staff
    The details
  • Kids Class

    MARCH SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 4 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, March 2, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 2: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 3: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 4: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies

    Shantena Fleming
    The details
  • Kids Class

    MARCH SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, March 3, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 2: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 3: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 4: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream

    Shantena Fleming
    The details
  • Kids Class

    GREEK FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Hoboken

    Sunday, March 8, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Get a taste of Greece with this family cooking class.  Everyone will work in groups of 4 to make Greek lemon chicken, orzo salad, tzaziki sauce, and apple purses.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Greek lemon chicken
    • Tzaziki sauce
    • Orzo Greek salad
    • Apple purses

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY & ME: ST PATRICK’S DAY (ages 2-4)

    Hudson Table Hoboken

    Wednesday, March 18, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.

    • Irish soda bread
    • Pesto pasta with toppings (Nut-free)
    • Chocolate peppermint shamrock brownies

    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Monday, March 30, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offsingle classSummer Camp

    Overview :

    Step into the kitchen and cook like a pro! This culinary techniques sample day introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: Zeppoles
    • Snack: rosemary focaccia

    Hudson Table Staff
    The details
  • Kids Camp

    SPRING BREAK: SUMMER CAMP SAMPLER – 3/30-4/3 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, March 30, 2026

    10:00 AM - 3:00 PM

    Ages 8-14Campdrop off

    Overview :

    Give your kids a taste of everything they love about our summer camps—packed into one delicious spring break week! This hands-on culinary adventure is led by professional chefs and designed to build skills, spark creativity, and have tons of fun in the kitchen.

    • Day 1: Culinary Techniques
    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: zeppoles
    • Snack: rosemary focaccia
    • Day 2: Culinary Competitions
    • Build your best canape
    • Make your best taco
    • Day 3: Baking Techniques
    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    • Day 4: Baking Competitions
    • Best cookie!
    • Cupcake wars
    • Lunch: Grilled Cheese and Steak Frites
    • Day 5: Around the world - Japan
    • Yakisoba
    • Sushi
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Tuesday, March 31, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    During this culinary competitions camp sampler, kids will be able to flex their creative muscle in the kitchen by playing cooking games and challenges.  We'll do one smaller canape competition in the morning for their snack and a larger taco competition in the afternoon for lunch.  They will work in groups for all competitions.  Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Canape challenge
    • Tacos challenge

    Hudson Table Staff
    The details
  • Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Wednesday, April 1, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette

    Hudson Table Staff
    The details
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Thursday, April 2, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites

    Hudson Table Staff
    The details
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Friday, April 3, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    The details
  • Kids Class

    APRIL SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 4 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, April 6, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 2: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 3: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 4: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Shantena Fleming
    The details
  • Kids Class

    APRIL SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, April 7, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this April series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 2: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 3: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 4: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes

    Shantena Fleming
    The details
  • Kids Class

    MAY & JUNE SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 2: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 3: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 4: California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 5: Class Choice!

    Shantena Fleming
    The details
  • Kids Class

    MAY/JUNE SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 6 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 2: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 3: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 4: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 5: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 6: Class Choice

    Shantena Fleming
    The details

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