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  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Thursday, September 25, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

    • Watermelon Carpaccio - prosciutto, feta, basil
    • Shrimp Surf & Turf Ceviche - fried plantains, crispy pancetta
    • Salmon Teriyaki- fried garlic and shallots, seared green beans
    • Seared NY Strip - crispy brussels, parmesan, cherry peppers
    • Lemon Curd Pie- lemon curd, boosey whipped cream, basil gel, coconut graham crust

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE OKTOBERFEST THEMED CHEF COMPETITION: CHEF ED VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, September 25, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Erin
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, September 26, 2025

    6:30 PM - 9:30 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

    • Watermelon Carpaccio - prosciutto, feta, basil
    • Shrimp Surf & Turf Ceviche - fried plantains, crispy pancetta
    • Salmon Teriyaki- fried garlic and shallots, seared green beans
    • Seared NY Strip - crispy brussels, parmesan, cherry peppers
    • Lemon Curd Pie- lemon curd, boosey whipped cream, basil gel, coconut graham crust

    Brandon Perez
    The details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, September 26, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Guillermo Mejia
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 27, 2025

    10:00 AM - 1:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF LIZ VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 27, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Andrew
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, September 27, 2025

    6:00 pm - 9:00 pm

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK CHIAPPARINO

    Hudson Table Hoboken

    Saturday, September 27, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Carpaccio - prosciutto, feta, basil
    • Shrimp Surf & Turf Ceviche - fried plantains, crispy pancetta
    • Salmon Teriyaki- fried garlic and shallots, seared green beans
    • Seared NY Strip - crispy brussels, parmesan, cherry peppers
    • Lemon Curd Pie- lemon curd, boosey whipped cream, basil gel, coconut graham crust

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SIMON VS. CHEF TERRELL

    Hudson Table Hoboken

    Sunday, September 28, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Terrell
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Sunday, September 28, 2025

    5:30 PM - 8:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tom Ho
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROBERTO VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Sunday, September 28, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Roberto vs. Chef Andrew
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Hoboken

    Monday, September 29, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado Risotto
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies

    Guillermo Mejia
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Hoboken

    Tuesday, September 30, 2025

    7:00 PM - 10:00 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Brandon Perez
    The details

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