• Hands On

    1ST HALF OF SEPTEMBER GOES LIVE AUGUST 14TH AT 12 PM! (2ND HALF GOES LIVE AUGUST 21ST!)

    Hudson Table Hoboken

    Monday, September 1, 2025

    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Tuesday, September 2, 2025

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Guillermo Mejia
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Wednesday, September 3, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ANGIE

    Hudson Table Hoboken

    Wednesday, September 3, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Angie
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Thursday, September 4, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ED VS. CHEF ROBERTO

    Hudson Table Hoboken

    Thursday, September 4, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Roberto
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Friday, September 5, 2025

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIN VS. CHEF SIMON

    Hudson Table Hoboken

    Friday, September 5, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Simon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ED VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, September 6, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Andrew
    The details
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF LIZ VS. CHEF TERRELL

    Hudson Table Hoboken

    Saturday, September 6, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Terrell
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Sunday, September 7, 2025

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Tom Ho
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Sunday, September 7, 2025

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Roberto Carnero
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ED VS. CHEF TOM

    Hudson Table Hoboken

    Sunday, September 7, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Tom
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: CHINESE TAKEOUT (SEPT 8th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, September 8, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (September 8th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings

    Heidy Morales
    The details
  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 12 Classes

    Hudson Table Hoboken

    Monday, September 8, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 9: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 10: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 11: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 12: Class Choice
    • *Menu subject to change*

    Heidy Morales
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Monday, September 8, 2025

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Bob Kim
    The details
  • Meal Kit

    TUSCAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 8, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Balsamic & Rosemary Chicken Thigh
    • Tuscan Herb & Lemon Roasted Shrimp
    • Prosciutto & Mozzarella Wrapped Chicken
    • Sun Dried Tomato Pesto Cavatappi
    • Parmesan Roasted Cauliflower
    • Herb Roasted Fingerling Potatoes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Meal Kit

    A TASTE OF THAILAND WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 8, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Peanut Chicken Thigh Satay
    • Ground Pork Laab Salad
    • Basil Chicken Breast
    • Coconut Steamed Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: CHINESE TAKEOUT (SEPT 9th) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, September 9, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (September 9th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable lo mein
    • Cinnamon sugar banana dumplings

    Heidy Morales
    The details
  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES: (11 CLASSES) (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, September 9, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this after school series where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Italian Night
    • Linguini with burst cherry tomatoes
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 9: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets
    • Class 10: Cheesy Night
    • Very cheesy mac & cheese
    • Mini raspberry cheesecakes
    • Class 11: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Overnight chocolate chia pudding

    Heidy Morales
    The details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Wednesday, September 10, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF ROBERTO

    Hudson Table Hoboken

    Wednesday, September 10, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Roberto
    The details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, September 11, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE RED, WHITE, AND GREEN THEMED CHEF COMPETITION: CHEF BRANDON VS. CHEF NYKIRA

    Hudson Table Hoboken

    Thursday, September 11, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Nykira
    The details
  • Hands On

    CHICKEN BUTCHERY – HANDS ON

    Hudson Table Hoboken

    Friday, September 12, 2025

    11:00 AM - 2:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ED

    Hudson Table Hoboken

    Friday, September 12, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Ed
    The details
  • Dining Event

    ROOFTOP DINNER WITH CHEF GUILLERMO

    Hudson Table Hoboken

    Saturday, September 13, 2025

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Fluke Ceviche - strawberries, grilled corn, hibiscus leche de tigre
    • Stracciatella -grilled peaches, pickled red onions, basil, balsamic reduction
    • Steamed Clams - calabrian chili, white wine, herbs
    • Grilled Steak - crispy potatoes, caramelized onions, chimichurri
    • Olive Oil And Orange Cake - caramelized pistachios, whipped mascarpone

    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, September 13, 2025

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Adi Boker
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Hoboken

    Saturday, September 13, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Angie Shaghaghi
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF CLAUDE

    Hudson Table Hoboken

    Saturday, September 13, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Claude
    The details
  • Dining Event

    4 COURSE ROOFTOP BRUNCH WITH CHEF ED

    Hudson Table Hoboken

    Saturday, September 13, 2025

    11:00 AM - 2:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 2:30 pm. Don't forget to BYOB!

    • Smoked Salmon Blinis - blinis, dill creme fraiche, smoked salmon, caper berries
    • Eggs en Cocotte - eggs baked with goat cheese and herbs, sun-dried tomatoes, chives, bacon, toasted bread
    • Shrimp and Grits - crumbled chorizo, shrimp, creamy goat cheese grits
    • Bread Pudding - creme anglaise, fresh berries

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH DINER THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Sunday, September 14, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, September 14, 2025

    10:30 AM - 1:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Roberto Carnero
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Sunday, September 14, 2025

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROBERTO VS. CHEF ED

    Hudson Table Hoboken

    Sunday, September 14, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Roberto vs. Chef Ed
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: TACO NIGHT (SEPT 15th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, September 15, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (September 15th)
    **If you're signing up more than one child, please sign up each child individually**

    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies

    Heidy Morales
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Hoboken

    Monday, September 15, 2025

    7:00 PM - 10:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Guillermo Mejia
    The details
  • Meal Kit

    A TASTE OF NEW ENGLAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 15, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Pulled Chicken & Roasted Corn Chowder
    • Maple & Mustard Glazed Chicken Thighs
    • Celery & Chive Shrimp Rolls
    • Herb Roasted Baby Potatoes
    • Buttermilk Cheddar Biscuits
    • Garlic Roasted Broccoli
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 15, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Cuban Garlic Chicken
    • Ropa Vieja
    • Mojo Marinated Pork Tenderloin
    • Sofrito Black Beans
    • Garden Salad w/ Citrus Vinaigrette
    • Yellow Rice
    • Spiced Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: TACO NIGHT (SEPT 16th) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, September 16, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (September 16th)
    **If you're signing up more than one child, please sign up each child individually**

    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies

    Heidy Morales
    The details
  • Dining Event

    DINNER AT ALBA VINEYARDS FEATURING A WINE PAIRING – LOCATED IN MILFORD NJ

    Hudson Table Hoboken

    Friday, September 19, 2025

    6:30 PM - 9:30 PM

    Overview :

    • Heirloom Tomato Salad - broche, pickled onion, stracciatella, basil
    • Tuna Crudo - avocado, shoyu, chili crisp, green apple, scallion
    • Handmade Raviolo al Uovo - crispy pancetta, parmigiano fonduta, chives
    • Roasted Picanha - whipped sweet potatoes, roasted brussels sprouts, stone fruit demi-glace
    • Almond Cake - creme anglaise, amarena cherries, orange, chantilly cream

    Eric Clemente
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: SOUP & SANDWICH NIGHT (SEPT 22nd) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, September 22, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (September 22nd)
    **If you're signing up more than one child, please sign up each child individually**

    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars

    Heidy Morales
    The details
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 22, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Rosemary & Garlic Charred Chicken Thighs
    • Rigatoni alla Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Meal Kit

    A FALL PREVIEW WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 22, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Orange & Sage Roasted Chicken Thighs
    • Mushroom & Dijon Braised Chicken Breast
    • Sweet Potato Turkey Shepherd's Pie
    • Arugula & Farro Salad
    • Roasted Rattatouille
    • Herb Roasted Baby Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Kids Class

    IS IT CAKE? PIZZA CAKE INTENSIVE! (DROP OFF) – AGES 8-14

    Hudson Table Hoboken

    Tuesday, September 23, 2025

    10:00 AM - 2:00 PM

    Overview :

    Is your child an aspiring pastry chef?  Kids will make their own mini cake that looks like a pizza pie.  They'll get to be creative with their pizza toppings and sauce.  We'll make the cakes and buttercream from scratch, decorate their cakes and make a poke bowl lunch.    They'll get to take home their very own cake at the end of the day.

    • Mini vanilla pizza cakes
    • Make your own poke bowls (with shrimp or imitation crab salad, tofu, rice, and a variety of toppings)

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: PIE NIGHT (SEPT 29th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, September 29, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (September 29th)
    **If you're signing up more than one child, please sign up each child individually**

    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts

    Heidy Morales
    The details
  • Meal Kit

    OKTOBERFEST! WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 29, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Beer Braised Bratwurst
    • Apple & Mustard Glazed Pork
    • Lemon & Dill Roasted Chicken Thighs
    • German Potato Salad
    • Brown Butter Roasted Carrots
    • Green Garden Salad
    • Mustard Vinaigrette
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    FLAVORS OF BRAZIL WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, September 29, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Sweet Potato, Black Bean, & Chorizo Saute
    • Brazilian Coconut Chicken Thighs
    • Tomato & Pepper Shrimp
    • Yellow Rice
    • Caldo Verde
    • Hearts of Palm Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: SOUP & SANDWICH NIGHT (SEPT 30th) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, September 30, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (September 30th)
    **If you're signing up more than one child, please sign up each child individually**

    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars

    Heidy Morales
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!