• Kids Camp

    SUMMER CAMP – CULINARY TECHNIQUES – 6/23-6/27 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, June 23, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. Kids will make 4-5 dishes each day including snack and dessert.  Kids will cook for the majority of the day with breaks outside for snack and lunch. Class will run June 23rd-27th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Summer squash pasta bake
    • Spatchcocked herb chicken (veg sub: cauliflower)
    • Cheesy grits
    • Dessert: Peach cobbler
    • Snack: Pita chips and spinach artichoke dip
    • Day 2:
    • Chicken stock
    • Marsala chicken (veg sub: tempeh)
    • Roasted lemon cauliflower
    • Brown butter gnocchi
    • Dessert: chocolate donut holes
    • Snack: zucchini muffins
    • Day 3:
    • Leek cheese quiche
    • Shakshuka
    • Homefries
    • Dessert: Chocolate souffle
    • Snack: Belgian waffles
    • Day 4:
    • Beef sliders with brioche buns (veg sub: portobellos)
    • Quick pickled carrots and cucumbers
    • Watermelon and feta salad
    • Mayo free potato salad \
    • Snack: Hush puppies with remoulade sauce
    • Dessert: S’mores bars
    • Day 5:
    • Handmade pasta shrimp scampi (veg sub: tofu)
    • Garlicky green beans
    • Nonna’s meatballs
    • Snack: Rosemary focaccia
    • Dessert: zeppoles
    • **menu subject to change**

    Hudson Table Staff
    The details
  • Kids Camp

    SUMMER CAMP – FOOD & SCIENCE – 6/30-7/3 9am-12pm (ages 4-7)

    Hudson Table Hoboken

    Monday, June 30, 2025

    9:00 AM - 12:00 PM

    Overview :

    This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Kids will make snack, lunch and dessert each day. Classes will run daily from June 30th-July 3rd from 9-12pm. **No camp on July 4th** All classes are nut-free. Lunch and snack is included for this camp. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Breaded parmesan chicken or tofu
    • Roasted rosemary potatoes
    • Vegetable & fruit bugs with hummus & cream cheese spread
    • Science experiment: Herb & Spice playdough
    • Tuesday:
    • Pumpkin mac and cheese with vegetable toppings
    • Garlic knots with marinara dipping sauce
    • Broccoli bites
    • Fizzy sherbert
    • Science experiment: Edible slime
    • Wednesday:
    • Bread pudding with strawberries and bananas
    • Edible flower cookies
    • Mini chocolate chip scones
    • Breakfast fried rice
    • Science experiment: tapioca water beads
    • Thursday:
    • Make your own quesadilla
    • Homemade tortilla chips with guacamole and fresh salsa
    • Corn and black bean salad
    • Science experiment: Ice cream in a can & bouncy balls

    Hudson Table Staff
    The details
  • Kids Camp

    SUMMER CAMP – FOOD & SCIENCE – 6/30-7/3 1pm-4pm (ages 4-7)

    Hudson Table Hoboken

    Monday, June 30, 2025

    1:00 PM - 4:00 PM

    Overview :

    This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Kids will make snack, meal, and dessert each day. Classes will run daily from June 30th-July 3rd from 1pm-4pm. **No camp on July 4th** All classes are nut-free. Lunch and snack is included for this camp. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Breaded parmesan chicken or tofu
    • Roasted rosemary potatoes
    • Vegetable & fruit bugs with hummus & cream cheese spread
    • Science experiment: Herb & Spice playdough
    • Tuesday:
    • Pumpkin mac and cheese with vegetable toppings
    • Garlic knots with marinara dipping sauce
    • Broccoli bites
    • Fizzy sherbert
    • Science experiment: Edible slime
    • Wednesday:
    • Bread pudding with strawberries and bananas
    • Edible flower cookies
    • Mini chocolate chip scones
    • Breakfast fried rice
    • Science experiment: tapioca water beads
    • Thursday:
    • Make your own quesadilla
    • Homemade tortilla chips with guacamole and fresh salsa
    • Corn and black bean salad
    • Science experiment: Ice cream in a can & bouncy balls
    • **menu subject to change**

    Hudson Table Staff
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!