• Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 01, 2017

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 2, 2017

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some raffle mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip loin Steak -with Tarragon Butter
    • Truffle Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Brian Bennett
    The details
  • Private Event

    BOOKED BRIDAL SHOWER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 03, 2017

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Private Event

    BOOKED BRIDAL SHOWER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 04, 2017

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 4, 2017

    6:00 PM - 9:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Will Lustberg
    The details
  • Hands On

    ROOT TO LEAF COOKING

    Hudson Table Hoboken

    Tuesday, June 6, 2017

    6:30 pm - 9:30 pm

    Overview :

    Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we'll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

    • Corn pancetta chowder
    • Roasted chicken with garlic herb butter
    • Broccoli salad with sun dried tomatoes and feta
    • Citrus buttered roasted beet with crispy beet greens
    • Lemon meringue tartlets

    Sara Kartzmer Fry
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 6, 2017

    6:30 PM - 9:30 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Will Lustberg
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 7, 2017

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    KOREAN BBQ

    Hudson Table Hoboken

    Thursday, June 8, 2017

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Eton Chan
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 9, 2017

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Nicolle Walker
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 9, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

    • Baguette with Porcini and Port
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Linguine with Cabernet Sauvignon
    • Poached Pears with Riesling and Vanilla

    Sara Kartzmer Fry
    The details
  • Hands On - Advanced

    THE 5 MOTHER SAUCES PART 1

    Hudson Table Hoboken

    Saturday, June 10, 2017

    11:00 am - 2:30 pm

    Overview :

    No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

    • Wild Mushroom and Brie soup w/ Olive Oil Croutons
    • Seared Filet Mignon with sauce Espanole
    • Pommes Gratin w/ Bechamel
    • Vegetable Provençal w/ Sauce Tomate
    • Sautéed Asparagus with Hollandaise

    Will Lustberg
    The details
  • Hands On

    GREAT SUMMER DISHES

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 10, 2017

    6:30 PM - 9:30 PM

    Overview :

    Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

    • Salmon Ceviche w/ mango, cashews, ginger, and bell pepper
    • Watermelon & Tomato Salad w/ pickled red onions, mint, and feta
    • Summer Bolognese w/ beef, cherry tomatoes, olives, lemon and basil
    • Strawberry Shortcakes

    Brian Bennett
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 11, 2017

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Brian Bennett
    The details
  • Hands On

    SOUTHEAST ASIAN STREET FOOD

    Hudson Table Hoboken

    Sunday, June 11, 2017

    5:30 PM - 8:30 PM

    Overview :

    Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

    • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
    • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
    • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
    • Steamed Jasmine Rice with Pandan
    • Leaf Plantains with Coconut Milk and Palm Sugar

    Justin Fertitta
    The details
  • Hands On

    HOMESTYLE INDIAN

    Hudson Table Hoboken

    Tuesday, June 13, 2017

    6:30 pm - 9:30 pm

    Overview :

    Learn to make traditional Indian cuisine that is enjoyed in homes all over the country. Potato and Pea Samosas is a perfect lead in to homey Chicken with Coconut and Cashews over Beans and Greens. Classic accompaniments of Raita and Chutney can be found on every table, including yours! Cool and Creamy Pineapple Soup is the perfect finish.

    • Potato and Pea Samosas
    • Palak Matar (Beans and Greens)
    • Chicken Kurma (Chicken with Coconut and Cashews)
    • Raita and Chutney
    • Pineapple Payasam (Pineapple Soup)

    Alex Ching
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 14, 2017

    6:30 pm - 9:30 pm

    Overview :

    Whether you've taken our beginner Simply Thai Class, or want more authentic dishes for your repertoire, learn how to make your favorite thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard

    Alex Ching
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 14, 2017

    6:30 pm - 9:30 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Alex Ching
    The details
  • Hands On

    FAST FOOD CRAVINGS PART 1

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 15, 2017

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chic Fil A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In and Out Animal Style Fries
    • Strawberry/Chocolate Milkshakes

    Eton Chan
    The details
  • Demonstration

    COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 16, 2017

    7:00 pm - 10:00 pm

    Overview :

    Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook up 7 to 8 various mini dishes throughout the night to be served at our counter freestyle. We will call up volunteers for a couple of the dishes to help finish them off as well! In addition, Lauber Selections - the fine wine division of Fedway will be there with a wine tasting for you to enjoy while we have some fun live music for you to enjoy courtesy of James Calleo! Check out a preview of his music here: https://www.hisnamewasjames.com/

    • Anti pasti style bruschetta – olives, red onion, pickled peppers, romaine hearts and parm
    • Chili Watermelon Bites w/ feta, onion, lime and mint
    • Grilled flatbread w/ peaches, Burrata and arugula
    • Lamb meatball gyros w/ cucumber and mint tzatziki
    • Mini - Chicago Char Dog with Fresh Cucumber Relish
    • Miss Mochi's Sriracha Bar Clone w/ rice krispies , caramel, and sriracha chocolate

    Brian Bennett
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 16, 2017

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Nicolle Walker
    The details
  • Couple'S Night Out

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 17, 2017

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair.

    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Alex Smith
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 17, 2017

    11:00 am - 1:30 pm

    Overview :

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens
    • Buttermilk Popovers - with Raspberry Butter
    • Hash Browns

    Alex Smith
    The details
  • Hands On

    DINNER ON THE GRILL

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 18, 2017

    11:00 AM TO 2:00 PM

    Overview :

    The grill isn't just for burgers and hot dogs. Shrimp Cocktail gets a smokey edge, and Chicken Kabobs become a sticky sweet delight. Even fruit can get special grill treatment, elevating a simple pound cake to new heights.

    • Grilled Shrimp Cocktail with Cocktail Sauce
    • Teriyaki Chicken Kabobs
    • Smokey Corn Salad
    • Parchment Steamed Seasonal Vegetables
    • Lemon Pound Cake with Stone Fruit Salsa

    Nicolle Walker
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 18, 2017

    5:30 pm - 8:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Alex Smith
    The details
  • Hands On

    SUMMER FISH AND VEGETABLES: SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

    Hudson Table Hoboken

    Tuesday, June 20, 2017

    6:30pm-9:30pm

    Overview :

    Summer's Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

    • Roasted Vegetable Stacks with Balsamic Vinaigrette
    • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
    • Spinach Salad with Crispy Goat Cheese
    • Grilled Stone Fruit with Mascarpone and Honey

    Nicolle Walker
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 20, 2017

    6:30 pm - 9:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Classic churros with Chocolate sauce

    Melissa Fairchild Clark
    The details
  • Demonstration

    GUEST CHEF: GRECIAN SUMMER FEAST WITH MARIA BENARDIS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 21, 2017

    7:00 pm - 9:30 pm

    Overview :

    Celebrate all things Summer Greek style and experience, taste and be transported back to ancient Greece, and the Greek isles with a simple scrumptious feast.

    • Tomato and Feta Filo pies of Santorini
    • Aegina style pistachio crusted salmon
    • Zesty Green, Pomegranate and Pastourma Salad
    • Loukoumades – Ancient Greek doughnuts with Honey, Cinnamon and Walnuts

    Maria Benardis
    The details
  • Hands On

    PERUVIAN CEVICHE

    Hudson Table Hoboken

    Thursday, June 22, 2017

    6:30 PM - 9:30 PM

    Overview :

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    • Purple Peruvian Potato Salad with Salt Cod
    • Shrimp Ceviche
    • Chamomile Scented Quinoa
    • Lemon Cake with Dulce de Leche

    Brian Bennett
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 23, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Eton Chan
    The details
  • Chef'S Tasting

    5 COURSE CHEF’S TASTING WITH ALEX SMITH: AUTHENTIC MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 24, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Listen as Alex tells you about his recent trip working on his new restaurant in Mexico and find out some of the ins and outs of this amazing food culture firsthand. We will have a wine pairing provided for each course courtesy of one of our generous wine distributors!

    • Oaxacan yellow otillo corn empanadas with black beans and quesillo, hoja Santa, salsa fresca
    • Pozole verde, smoked pork belly, radish, avocado leaf
    • Charred carrot salad with toasted peanuts and pasilla de oaxaca salsa
    • Roasted turkey breast with 2 day oaxacan black mole, queso fresco, pickled fava beans
    • Corn ice cream with pumpkin seeds and epazote

    Alex Smith
    The details
  • Hands On

    QUICK BREADS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 24, 2017

    11:00 AM - 2:30 PM

    Overview :

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with the moistest banana bread – it can win anyone over.

    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Black Olive Focaccia with Roasted Tomato Soup (or Sicilian style pizza)
    • Roasted Banana and Walnut Bread

    Alex Smith
    The details
  • Hands On

    SUMMER BBQ

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 25, 2017

    5:30 PM - 8:30 PM

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends how to really have a BBQ. These simple and home-made recipes will make for an unforgettable summer and make you a backyard legend. From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s'more.

    • Home-made BBQ Sauce
    • Oven To Grill Ribs, dry rubbed St. Louis style pork ribs
    • Apple Radish Slaw w/ apples, radish, cilantro, and lime
    • Shrimp Boil in Foil w/ red potatoes, sausage, corn, and shrimp
    • S'mores w/ home-made graham crackers, torched meringue, and chocolate

    Brian Bennett
    The details
  • Chef'S Tasting

    BRUNCH CHEF’S TABLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 25, 2017

    10:00 AM - 11:30 AM

    Overview :

    Be the first to experience this amazing morning - a 3 course brunch chef's table presented by our chef.  Watch as he creates 3 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Key Lime French Toast w/ Whipped Coconut Cream, Maple Rum Syrup and Raspberry
    • Lump Crab Salad w/ Deviled Egg Aioli, Shaved Asparagus, Smoked Oil and Breadcrumbs
    • Grilled Chicken Paillard w/ Crispy Brussels, Bacon Onion Jam and Sous Vide Farmers Egg

    Will Lustberg
    The details
  • Chef'S Tasting

    LATE BRUNCH CHEF’S TABLE – 4 COURSES WITH WILL LUSTBERG

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 25, 2017

    12:00 PM - 1:30 PM

    Overview :

    Be the first to experience this amazing morning - a 4 course brunch chef's table presented by our chef.  Watch as he creates 4 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Pork Belly and Compressed Watermelon Salad w/ Fresh Chili and Basil
    • Key Lime French Toast w/ Whipped Coconut Cream, Maple Rum Syrup and Raspberry
    • Lump Crab Salad w/ Deviled Egg Aioli, Shaved Asparagus, Smoked Oil and Breadcrumbs
    • Grilled Chicken Paillard w/ Crispy Brussels, Bacon Onion Jam and Sous Vide Farmers Egg

    Will Lustberg
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 25, 2017

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Brian Bennett
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 26, 2017

    6:30 pm - 9:30 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. Nothing warms the heart and belly like freshly baked bread. Come and learn to make simple breads in the comfort of your own kitchen.

    • Multi-Grain Bread Loaf
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • French Baguette
    • Homemade English Muffins

    Alex Ching
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 27, 2017

    6:30 pm - 9:30 pm

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Stuffed Cherry Tomatoes with Olive Tapenade
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone

    Alex Ching
    The details
  • Hands On

    BURGER BASH

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 27, 2017

    6:30 pm - 9:30 pm

    Overview :

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw

    Brian Bennett
    The details
  • Handson

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 28, 2017

    6:30 pm - 9:30 pm

    Overview :

    No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Alex Smith
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 28, 2017

    6:30 pm - 9:30 pm

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Sara Kartzmer Fry
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN – FINAL MATCH

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 29, 2017

    6:30 pm - 9:00 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style for the final grudge match. Each chef has one win under the belt and it's time to see who the real winner is. Come watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Brian Bennett and Eton Chan
    The details
  • Handson

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 29, 2017

    6:30 pm - 9:30 pm

    Overview :

    No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Melissa Fairchild Clark
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 30, 2017

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Brian Bennett
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 30, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

    • Baguette with Porcini and Port
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Linguine with Cabernet Sauvignon
    • Poached Pears with Riesling and Vanilla

    Sara Kartzmer Fry
    The details

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