• Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Sara Kartzmer Fry
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Brian Bennett
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Kelly Zavala
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Sara Kartzmer Fry
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 3, 2018

    11:00 am - 2:00 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Brian Bennett
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 4, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Brian Bennett
    The details
  • Hands On - Advanced

    THE 5 MOTHER SAUCES PART 1

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 4, 2018

    6:00 pm - 9:30 pm

    Overview :

    No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

    • Wild Mushroom and Brie soup w/ Olive Oil Croutons
    • Seared Filet Mignon with sauce Espanole
    • Pommes Gratin w/ Bechamel
    • Vegetable Provençal w/ Sauce Tomate
    • Sautéed Asparagus with Hollandaise

    Will Lustberg
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Kelly Zavala
    The details
  • Hands On

    ST. PATRICK’S DAY FEAST

    Hudson Table Hoboken

    Wednesday, March 7, 2018

    6:30 pm - 9:30 pm

    Overview :

    Get ready to celebrate St Patrick's day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!

    • Dubliner Fondue
    • Corned Beef and Cabbage
    • Colcannon Mashed Potatoes
    • Irish Soda Bread
    • Bailey's Chocolate Pots

    Brian Bennett
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    Hudson Table Hoboken

    Wednesday, March 7, 2018

    6:30 pm - 9:30 pm

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard

    Kelly Zavala
    The details
  • Kids Class

    MARCH KIDS SERIES PART 1: AROUND THE WORLD – GERMANY (AGES 8 – 14)

    Hudson Table Hoboken

    Wednesday, March 7, 2018

    3:45 PM - 5:15 PM

    Overview :

    Join us as we travel to Germany to make traditional German food! This class is drop off.

    • Grilled Bratwurst
    • Chicken Schnitzel
    • Sauteed apples and onions
    • Apple strudel

    Sara Kartzmer Fry
    The details
  • Kids Class

    MARCH KIDS SERIES (ALL 3 PARTS)

    Hudson Table Hoboken

    Wednesday, March 7, 2018

    3:45 pm - 5:15 pm

    Overview :

    Join us for all 3 parts of this March kid's series.

    • Please click on each individual class to find out more info

    Sara Kartzmer Fry
    The details
  • Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    • Traditional Hummus
    • Classic Falafel
    • Baba Ghanoush
    • Lamb Kefta with Roasted Peppers and Onions
    • Rice Pudding with Orange Blossom Water

    Clare Langan
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Kelly Zavala
    The details
  • Hands On

    AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

    • Focaccia with Black Olives
    • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
    • Pan Seared Tuna with Capers and Oregano
    • Biscotti with Pistachio Gelato

    Sara Fry
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN

    Hudson Table Hoboken

    Saturday, March 10, 2018

    11:00 am - 2:00 pm

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho Cheese Dip with Tortillas
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Cilantro Lime Crispy Tofu
    • Coconut Lime Tartlets

    Sara Fry
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 11, 2018

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Brian Bennett
    The details
  • Hands On

    POWER BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 11, 2018

    11:00 am - 2:00 pm

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls

    Gene Monaco
    The details
  • Hands On

    THE ART OF FRENCH COOKING

    Hudson Table Hoboken

    Sunday, March 11, 2018

    5:30 pm - 8:30 pm

    Overview :

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Confit Canard (Duck Confit)
    • Profiteroles (Cream Puffs)

    Will Lustberg
    The details
  • Mommy And Me

    MOMMY MONDAYS: ST PATRICK’S DAY

    Hudson Table Hoboken

    Monday, March 12, 2018

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and rainbow fruit kababs.  Price is for one adult and up to 2 children between 2-4 years old.

    • Nut Free Pesto Pasta with Toppings
    • Irish Soda Bread
    • Rainbow Fruit Kebabs

    Sara Kartzmer Fry
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 13, 2018

    6:30 pm - 9:30 pm

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Kelly Zavala
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Kelly Zavala
    The details
  • Hands On

    GAME NIGHT FINGER FOODS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 14, 2018

    7:00 pm - 10:00 pm

    Overview :

    Looking for a fun night out while learning how to make a fun menu for your next party? In this event, you'll work in teams to make some dishes to chow down on before challenging the other teams to some fun games.  The best part - there will be prizes (just in case that cookie skillet isn't enough!)

    • Classic Poutine
    • Sweet Chili Soy Chicken Wings
    • Onion Confit Beef Sliders
    • Skillet Cookies with Ice Cream

    Sara Fry
    The details
  • Kids Class

    MARCH KIDS SERIES PART 2: AROUND THE WORLD – ST. PATRICK’S DAY (AGES 8 – 14)

    Hudson Table Hoboken

    Wednesday, March 14, 2018

    3:45 PM - 5:15 PM

    Overview :

    Join us as we make some traditional and some fun dishes in honor of St. Patricks day!  This class is drop off.

    • Irish soda bread
    • Shepherd's pie
    • Sauteed cabbage
    • Shamrock cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 15, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 15, 2018

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well!

    • Carrot and Fennel w/ Burnt Citrus Marmalade, Pickled Chili, Pistachio Crumble, Buttermilk
    • Cast Iron Johnny Cake w/ Kimchi, Caviar, Fried Yolk
    • Braised Octopus w/ Caper, Olive, Sun-Dried Tomato, Radish, Chili Broth
    • Fried Chicken w/ Celery Root Puree, Celery Pickle, Buffalo Sauce, Blue Cheese
    • "Eggo Smores" - Yeast Waffle, Sambal Caramel, 5 Spice Ganache, Torched Meringue

    Brian Bennett
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 16, 2018

    6:30 pm - 9:30 pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Sara Fry
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 16, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Brian Bennett
    The details
  • Hands On

    ENGLISH PUB GRUB

    Hudson Table Hoboken

    Saturday, March 17, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

    • Lamb Shepherds Pie with Baked Smashed Red Potatoes
    • Beer Battered Fish and Chips with Tartar Sauce
    • Creamed Spinach with Baked Eggs
    • Strawberry and Shaved Chocolate Eton Mess

    Will Lustberg
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 17, 2018

    11:00 am - 2:00 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Kelly Zavala
    The details
  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 18, 2018

    5:30 pm - 8:30 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Kelly Zavala
    The details
  • Hands On

    BEER MAKING: IPAs (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 18, 2018

    12:00 PM - 3:00pm

    Overview :

    Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

    • IPA

    Kendall Alvarez Eskew
    The details
  • Mommy And Me

    MOMMY AND ME: EASTER EGG DECORATING!

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 18, 2018

    4:00pm - 5:30pm

    Overview :

    Dying Easter eggs is fun and easy at Hudson Table.  Join us for this fun tradition where you and your little one can dye eggs and decorate Easter cookies.  Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and cookies to decorate. Please note if you want a 2nd egg basket for your 2nd child to please purchase 2 tickets.

    • Easter Eggs (Hard Boiled Eggs ready to dye)
    • Sugar Cookies with Decorative Frostings

    Sara Kartzmer Fry
    The details
  • Partial Hands On

    PIZZA NIGHT WITH CHEF MARC OF DOZZINO

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 19, 2018

    7:00 - 9:30 pm

    Overview :

    Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

    • Pizza (choose your toppings) and dessert courtesy of Marc

    Marc Magliozzi
    The details
  • Mommy And Me

    MOMMY AND ME: RICE CRISPY TREAT WONDERS WITH JESSICA SISKIN AND LITTLE HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 20, 2018

    3:45 PM - 5:45 PM

    Overview :

    Come join Jessica Siskin, the food artist behind Misterkrisp (Instagram: @mister_krisp) and Little Hoboken and decorate creative crispy rice treat emojis while learning how to easily make an impressive, more elaborate pop-culture-inspired treat from start to finish. Jessica will show you how to make a colorful Gumball Machine, and everyone who attends will receive a signed and personalized copy of her new book Treat Yourself! How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats.

    • See description

    Jessica Siskin
    The details
  • Hands On

    PLATO TíPICO: SALVADORIAN TAPAS

    Hudson Table Hoboken

    Tuesday, March 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you'll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the "plato típico."  It's a fun, family style meal of mixing and matching!

    • Pupusas (masa cakes stuffed with chorizo and cheese)
    • Salsa Roja
    • Curtido (Salvadorian Cabbage Slaw)
    • Homemade Refried Beans
    • Maduros (Sweet Ripe Plantains)
    • Horchata Custard

    Kelly Zavala
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 21, 2018

    7:00 pm - 10:00 pm

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Sara Fry
    The details
  • Kids Class

    MARCH KIDS SERIES PART 3: AROUND THE WORLD – ITALY (AGES 8 – 14)

    Hudson Table Hoboken

    Wednesday, March 21, 2018

    3:45 PM - 5:15 PM

    Overview :

    • Herbed focaccia with cherry tomatoes
    • Shrimp scampi
    • Caprese salad
    • Tiramisu

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    A NIGHT WITH THE CHEFS OF HALIFAX (CHEF’S TABLE)

    Hudson Table Hoboken

    Wednesday, March 21, 2018

    7:00 pm - 9:15 pm

    Overview :

    Join us for an amazing night with Chefs Seadon Shouse & Stuart Marx of Halifax at the W Hotel in Hoboken as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched!

    • House Cured Duck Prosciutto
    • Spring Green Ravioli
    • Roasted Blue Cod
    • Strawberry Rhubarb Shortcake
    • Triple Chocolate Mousse Terrine

    Chefs Seadon Shouse & Stuart Marx
    The details
  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 22, 2018

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Brian Bennett
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 24, 2018

    11:00 am - 2:00 pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Brian Bennett
    The details
  • Hands On

    A MORNING IN MEXICO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 25, 2018

    11:00 am - 2:00 pm

    Overview :

    Bienvenidos from Hudson Table, where you will start you day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Will Lustberg
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 25, 2018

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Gene Monaco
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 25, 2018

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Kelly Zavala
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Hudson Table Hoboken

    Monday, March 26, 2018

    12:00 PM - 1:30 PM

    Overview :

    Join us for this one dish workshop with your baby (non-mobile babies preferred)!  We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Roasted Butternut Squash Soup with Spiced Pepitas
    • Lemon Garlic Kale Salad with Grapes and Parmesan

    Sara Fry
    The details
  • Hands On

    ALL ABOUT SQUASH

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Sweet and savory, the applications for squash are endless.  Join us in our kitchen as we explore the diversity of flavors and cooking techniques with a meal that is as delicious as it is nutritious.

    • Acorn Squash with Ricotta, Sage and Bacon Maple Dressing
    • Curried Spaghetti Squash and Chick Pea Toast
    • Roasted Chicken Legs and Thighs with Butternut Squash, Apple, and Sage
    • Pumpkin Pie Bread Pudding

    Brian Bennett
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 28, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    AT THE TRATTORIA

    Hudson Table Hoboken

    Thursday, March 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Kelly Zavala
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF GENE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Brian Bennett and Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Sara Fry
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit

    The details
  • Demonstration

    BRUNCH CLUB

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 31, 2018

    11:00am-1:00pm

    Overview :

    Join Hudson Table's Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    • Starter 1) House Cured Gravlax- Avocado, Herb Salad, Everything Bagel Spice
    • or Starter 2) Mixed Winter Lettuce Salad-Bartlett Pears, Candied Pecans, Champagne Vinaigrette
    • Main 1) Brioche French Toast-Brown Butter Apples, Bourbon Maple Syrup
    • or Main 2) Buttermilk Pancakes-Blueberry Syrup, Lemon Curd
    • or Main 3) Baked Eggs Shakshuka-Spinach, Tomato, Sweet Peppers
    • To Share: Thick Cut Bacon Rashers, Russet Potato Home Fries, House Made Breakfast Sausage

    Gene Monaco
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 31, 2018

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details

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