• Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Kelly Zavala
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Brian Bennett
    The details
  • Hands On

    AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

    • Focaccia with Black Olives
    • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
    • Pan Seared Tuna with Capers and Oregano
    • Biscotti with Pistachio Gelato

    Michael Giletto
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 02, 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 3, 2018

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Sara Kartzmer Fry
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 3, 2018

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Brian Bennett
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 6, 2018

    6:30pm-9:30pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Brian Bennett
    The details
  • Hands On

    DINING IN THE ALPS

    Hudson Table Hoboken

    Wednesday, February 7, 2018

    6:30 pm - 9:30 pm

    Overview :

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel

    Brian Bennett
    The details
  • Kids Class

    FEBRUARY KIDS SERIES (ALL 3 PARTS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 7, 2018

    3:45 pm - 5:15 pm

    Overview :

    Join us for all 3 parts of this February kid's series.

    • Please click on each individual class to find out more info

    Sara Kartzmer Fry
    The details
  • Kids Class

    FEBRUARY KIDS SERIES PART 1: AROUND THE WORLD RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 7, 2018

    3:45 PM - 5:15 PM

    Overview :

    Join us as we make our own ramen broth and build our own ramen bowls! We'll prepare proteins, vegetables, and the broth and you can make your own bowl!

    • Make your own ramen
    • Ramen broth
    • Braised pork belly
    • Fried Asian chicken thighs
    • Assorted vegetable toppings: Buttered corn, soft boiled eggs, chopped scallions, nori seaweed

    Sara Kartzmer Fry
    The details
  • Hands On

    ALL ABOUT BACON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Everyone loves bacon! Use it in sweet, spicy and smoky dishes, and be ready to pig out with this fun menu!

    • Chinese 5-Spice Bacon Wrapped Dates
    • Warm Frisée Salad with Bacon Vinaigrette and Candied Bacon
    • Bacon Wrapped Meatloaf with Smoky Cheese Sauce
    • Bacon Butterscotch Cookies with Bourbon Glaze

    Sara Kartzmer Fry
    The details
  • Hands On

    JERSEY DINER

    Hudson Table Hoboken

    Thursday, February 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    • Disco Fries
    • Roast Beef au Jus with Smothered Onions
    • Mini Chicken Pot Pies
    • Classic Cole Slaw
    • Brownie Sundaes

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    Hudson Table Hoboken

    Friday, February 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Nicolle Walker
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 9, 2018

    6:30 PM - 9:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Spaghetti all'aragosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Kelly Zavala
    The details
  • Hands On

    HAPPY HOUR GASTROPUB

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

    • Fried Calamari with Aioli
    • Flat Bread with Fig, Caramelized Onions and Bleu Cheese
    • Barbecue Braised Pork Ribs with Green Apple Slaw
    • Triple Cheese Mac n’ Cheese

    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 11, 2018

    5:30 pm - 8:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Kelly Zavala
    The details
  • Partial Hands On

    HAND DIPPED CHOCOLATES

    Hudson Table Hoboken

    Sunday, February 11, 2018

    6:00 pm - 8:00 pm

    Overview :

    Unravel the techniques of bonbon making and tempering in this partial hands-on class. You will work with fresh cream ganaches from classic chocolate, to ginger, cinnamon, and vanilla, make hand dipped bonbons, and have fun decorating them with a number of professional techniques. Just in time for Valentine's day, you'll master beautifully handcrafted chocolates. Take home your creations to share with family and friends.

    • Please see description

    Federica Heiman
    The details
  • Mommy And Me

    MOMMY MONDAYS: VALENTINE’S DAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 12, 2018

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make homemade pasta and tomato sauce, and dip and decorate pretzel sticks.  Price is for one adult and up to 2 children between 2-4 years old.

    • Heart shaped homemade ravioli with tomato sauce & Valentines chocolate dipped pretzel sticks

    Sara Kartzmer Fry
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Tuesday, February 13, 2018

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Kelly Zavala
    The details
  • Chef'S Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (6:30 PM SEATING)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable - we guarantee it!

    • Scallop Crudo w/ endive, yuzu, carrot, grapefruit, chile and almonds
    • Strawberry and Beet Salad w/ whipped feta, escarole, sorrel, hazelnut and chervil
    • Cornish Hen for 2 w/ ginger carrots, turnip, cranberries, walnuts and pomegranate molasses
    • Triple Creme Brie and Chocolate Ganache Grilled Cheese

    Brian Bennett
    The details
  • Chef'S Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (8:30 PM SEATING)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2018

    8:30 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable - we guarantee it!

    • Scallop Crudo w/ endive, yuzu, carrot, grapefruit, chile and almonds
    • Strawberry and Beet Salad w/ whipped feta, escarole, sorrel, hazelnut and chervil
    • Cornish Hen for 2 w/ ginger carrots, turnip, cranberries, walnuts and pomegranate molasses
    • Triple Creme Brie and Chocolate Ganache Grilled Cheese

    Brian Bennett
    The details
  • Chef'S Table

    A NIGHT WITH THE CHEFS OF MATHEWS OF JERSEY CITY (CHEF’S TABLE)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 15, 2018

    7:00 pm - 9:00 pm

    Overview :

    Join us for an amazing night with the chefs of Mathew's of Jersey City as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched!

    • Peking Duck Confit - Cabbage, Kimchi Pancake, Tamarind Glaze
    • Sea Scallops - Brown Butter, Granny Smith Nage, Caviar, Tarragon
    • Wild Boar Bolognese - Saffron Pappardelle, Castelmagno, Castelvetrano Olives
    • Beef Rossini - Foie Gras, Sauce Perigueux, Brioche
    • Chocolate Tart - Raspberry Caramel, Chocolate Ganache, Chocolate Covered Strawberry

    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 16, 2018

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Brian Bennett
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 16, 2018

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Kelly Zavala
    The details
  • Hands On

    MEXICAN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 17, 2018

    11:00 am - 2:00 pm

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Brian Bennett
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 17, 2018

    6:30 pm - 8:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Gene Monaco
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 17, 2018

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Brian Bennett
    The details
  • Demonstration

    BRUNCH CLUB

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2018

    11:00am-1:00pm

    Overview :

    Join Hudson Table's Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    • Starter 1) House Cured Gravlax- Avocado, Herb Salad, Everything Bagel Spice
    • or Starter 2) Mixed Winter Lettuce Salad-Bartlett Pears, Candied Pecans, Champagne Vinaigrette
    • Main 1) Brioche French Toast-Brown Butter Apples, Bourbon Maple Syrup
    • or Main 2) Buttermilk Pancakes-Blueberry Syrup, Lemon Curd
    • or Main 3) Baked Eggs Shakshuka-Spinach, Tomato, Sweet Peppers
    • To Share: Thick Cut Bacon Rashers, Russet Potato Home Fries, House Made Breakfast Sausage

    Gene Monaco
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2018

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2018

    5:30 pm - 8:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Nicolle Walker
    The details
  • Hands On

    COOKING WITH TECHNOLOGY: SOUS VIDE

    Hudson Table Hoboken

    Tuesday, February 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

    • Sous vide egg with baby greens salad, fennel, turnip, parsley
    • Sous vide ginger and orange carrots
    • Sous vide salmon with lentils and sous vide beets
    • Sous vide mason jar cheesecake

    Brian Benett
    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi

    Kelly Zavala
    The details
  • Kids Class

    FEBRUARY KIDS SERIES PART 1: AROUND THE WORLD – BRAZIL

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 21, 2018

    3:45 PM - 5:15 PM

    Overview :

    Join us as we travel to Brazil to make traditional Brazilian food!

    • Grilled skirt steak with chimichurri sauce
    • Rice & Stewed black beans
    • Cheese bread puffs
    • Beijinho – coconut cookies

    Sara Kartzmer Fry
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 21, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 21, 2018

    6:30 pm - 9:30 pm

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Kelly Zavala
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 22, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Brian Bennett and Matt Arlington
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Sara Kartzmer Fry
    The details
  • Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 23, 2018

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    • Charred Lemon Broccoli, Ceme Fraiche, Cherry Tomatoes,Salt & Vinegar
    • Octopus, Potato, Olive and 3 Pepper Salad
    • Cauliflower Au Gratin with Wine, Currants, Garlic Cheddar Cream, Almonds
    • Beet Salad, Cured Egg Yolk, Caciocavallo, Fennel
    • Braised Beef with Turnips and Polenta
    • Cookie Butter and Pumpkin Cake with Toasted Meringue

    Brian Bennett
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 24, 2018

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Brian Bennett
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Hudson Table Hoboken

    Saturday, February 24, 2018

    11:00 am - 1:30 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Kelly Zavala
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 25, 2018

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Nicolle Walker
    The details
  • Hands On

    GLUTEN FREE BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 25, 2018

    11:00 am - 1:30 pm

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Sara Kartzmer Fry
    The details
  • Hands On

    PIES TO GO

    Hudson Table Hoboken

    Sunday, February 25, 2018

    11:00am-2:00pm

    Overview :

    Learn how to make your favorite pies, pack them up and take them to your friends and family! Each pair will be taking home 4 whole pies!

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Cassie Carlstrom
    The details
  • Mommy And Me

    MOMMY MONDAYS: FALL AND WINTER BABY FOOD PUREES

    Hudson Table Hoboken

    Monday, February 26, 2018

    7:00 PM - 9:30 PM

    Overview :

    Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef's perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child's nutrition in mind.  Learn which spices and herbs to include in future bathces to let them explore their new flavor palate.  You'll be going home with 30 servings that include several fall /winter flavor purees and a perfect storage for freezing your new purees.

    • Butternut squash puree, apple sauce, cauliflower puree, kale puree

    Sara Kartzmer Fry
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Kelly Zavala
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeast Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Hands On

    SUSHI PARTY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 28, 2018

    7:00 pm - 9:30 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Sara Kartzmer Fry
    The details
  • Hands On

    SAVOR THE STEAK

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 28, 2018

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette

    Brian Bennett
    The details
  • Kids Class

    FEBRUARY KIDS SERIES PART 1: AROUND THE WORLD – CHINA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 28, 2018

    3:45 PM - 5:15 PM

    Overview :

    Join us as we travel to China to make traditional Chinese food!

    • Vegetable Fried Rice
    • Orange Chicken
    • Beef Dumplings
    • Egg Tart

    Sara Kartzmer Fry
    The details

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