Hands On

KIDS SUMMER CLASSES – CLASS B – CULINARY TECHNIQUES – 7/10 – 7/14 (ages 8 – 14)

• Date:Monday, July 10, 2017 - 10:00 am - 3:00 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

This week's classes will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. They will make their own lunch every day and sometimes some treats to take home to share with the family. Please note this class will run for 5 days, daily from July 10th to July 14th.

Menu:

$ 575 PER PERSON