Hands On

PERUVIAN CEVICHE

• Date:Thursday, June 22, 2017 - 6:30 PM - 9:30 PM
• Featured Chef: Brian Bennett

Overview:

Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

Menu:

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$ 90 PER PERSON