Chef'S Table

5 COURSE PRE NEW YEAR’S PIG OUT CHEF’S TABLE WITH ETON CHAN

Hudson Table Hoboken
  • Date:Wednesday, December 28, 2016 - 7:00 pm - 9:00 pm
  • Featured Chef: Eton Chan

Overview:

Enjoy one last pig out before the new year and everyone's resolutions. Sit back, relax and enjoy as Eton finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a refreshing oyster shooter, then head to a delicious mix of meats and crab legs, finishing off with an amazing dessert to end a perfect night and an even better 2016 in style! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

Menu:

  • Oyster Kimchee Shooter (East Coast Oysters, Kimchee, Furikaki)
  • Pork Belly Steam Bun (BBQ Pork Belly, Asian Steam Bun, Fried Pickles)
  • King Crab Legs with Miso Butter (King Crab Leg, Miso, Butter, Shiso, Ramen)
  • Seared Wagyu Beef (American Kobe Beef, Daikon, Ponzu, Mushroom Fried Rice)
  • Death By Chocolate (Chocolate Cake, Pudding, Beries, Whipped Cream, Pretzels)

only 1 ticket left, book now

$ 120 PER PERSON


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