Hands On

AN EVENING ON SICILY’S COAST

• Date:Monday, December 12, 2016 - 5:00 pm - 8:00 pm
• Featured Chef: Brian Bennett

Overview:

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

Menu: