Hands On

OSTERIA TOSCANA – HANDS ON

• Date:Saturday, July 2, 2022 - 6:45 pm - 9:45 pm
• Featured Chef: Reid Evans

Overview:

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu: