Hands On

SECRETS OF CHINESE STIR FRY – HANDS ON

• Date:Tuesday, July 5, 2022 - 6:30 PM - 9:30 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON