Hands On

LUNCH IN ITALY – HANDS ON

• Date:Sunday, May 22, 2022 - 1:30 PM - 4:30 PM
• Featured Chef: Reid Evans

Overview:

Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

only 2 tickets left, book now

$ 90 PER PERSON