Hands On
SPRING SERIES: AROUND NORTH AMERICA (ages 4-7)- TUESDAYS (10 classes)
Hudson Table Hoboken
- Date:Tuesday, March 29, 2022 - 3:45 pm - 5:00 pm
- Featured Chef: Kaitlin Eaton
Overview:
Join us for this series where we'll be exploring different cities and regions of the United States, Mexico, and Canada. We'll be making food inspired by the deep South, the Oaxaca region of Mexico,and Montreal, Canada and many more! Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare 2 dishes and either eat it outside or take their food home with them. Class is drop off.
DATES: Tuesdays (March 29th, April 5th, 12th, 26th, May 3rd, 10th, 17th, 24th, 31st, June 7th ) **No class April 19th**
*Masks will be optional, but we will be monitoring the COVID situation, and this may change if necessary*
Here are some of the COVID precautions we’re taking in the space:
– Class sizes of 12 (max) with 2 instructors per space
– Social distancing whenever possible
– Masks worn indoors (can be provided) and gloves worn when necessary
– Frequent and regular handwashing with hand sanitizer prevalent in the space
– Temperature checks before entering the space
– Outside only drop off & pickup: Only students allowed inside
– Eating outside (weather dependent), or taking food home
Menu:
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