Hands On

BRUNCH: A LATE MORNING SALSA

• Date:Saturday, October 22, 2016 - 11:00 am - 1:30 pm
• Featured Chef: Nicolle Walker

Overview:

Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

Menu:

only 2 tickets left, book now

$ 85 PER PERSON