Hands On

BIG FLAVOR STEAKS

• Date:Saturday, October 8, 2016 - 6:30 pm - 9:30 pm
• Featured Chef: Will Lustberg

Overview:

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussel sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

only 1 ticket left, book now

$ 100 PER PERSON