Kids Class

HELP MAKE DINNER: PART 2

• Date:Tuesday, September 20, 2016 - 3:45 - 5:30
• Featured Chef: Nicolle Walker

Overview:

As kids get older, taking on new responsibilities can become a challenge. Don't let cooking be one of them. In part 2 of this 3 part series, the kids will learn how to create full meals, including delicious chicken, classic veggie fried rice and a flavorful dessert that they can create for you at home!

Recommended ages: 8 - 14

Menu:

$ 75 PER PERSON