Hands On

NYC STEAKHOUSE COMES TO HOBOKEN

• Date:Friday, September 23, 2016 - 6:30 pm - 9:30 pm
• Featured Chef: Eton Chan

Overview:

Learn the techniques in this class that makes NYC such a legendary place for steaks and colossal shrimp cocktail. You'll start out by poaching the shrimp and creating your own cocktail sauce.  Next, you'll be making a large porterhouse, follow it up with some delicious sides and finish off with a delicious dessert in this high-steaks class!

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