Hands On

MEXICAN STREET FOOD – HANDS ON (5:30 PM)

• Date:Sunday, December 5, 2021 - 5:30 PM - 8:30 PM
• Featured Chef: Natalie Delgado

Overview:

From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

 

Menu:

only 2 tickets left, book now

$ 90 PER PERSON