Kids Class
PIES BAKING INTENSIVE – AGES 8-14 (NJEA CONVENTION)
Hudson Table Hoboken
- Date:Friday, November 5, 2021 - 10:00AM - 2:00PM
- Featured Chef: Sam Landwehr
Overview:
Join us for this fun pies intensive! Kids will make 3 different types of pies, one savory and two sweet. They'll try their hand at rolling out pie crust, and making their own lattice crust. They'll pick up some knife skills and cooking skills additionally.
This class is drop off.
Recommended ages: 8-14
Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed. We expect some restrictions to be in place, including but not limited to:
- Smaller class sizes
- Social distancing whenever possible
- Masks worn indoors (can be provided) and gloves worn when necessary
- Frequent and regular handwashing with hand sanitizer prevalent in the space
- Temperature checks before entering the space.
- Outside only drop off & pickup: Only students allowed inside
Any questions, please email [email protected].
Menu:
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