Hands On

MEXICAN STREET FOOD – HANDS ON

• Date:Sunday, October 3, 2021 - 12:00 PM - 3:00 PM
• Featured Chef: David Maihle

Overview:

From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

 

Menu:

only 2 tickets left, book now

$ 90 PER PERSON