Hands On
EASY WEEKNIGHT MEALS – HANDS ON
- Date:Tuesday, June 22, 2021 - 6:30 PM - 9:30 PM
- Featured Chef: Sam Landwehr
Overview:
Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.
Our classes are operating with all dining tables being spaced at least 6 feet apart and partitions and dividers may be used as needed. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class, but will be seated at separate tables for the dining portion of the event. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.
Menu:
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