Hands On

SUMMER GRILLING MADE HEALTHY, TASTY, AND EASY

• Date:Tuesday, June 14, 2016 - 6:30pm-9:30pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Come learn how to make the most of your barbecue this summer, and make a menu with grilled dishes from appetizer to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

Menu:

$ 90 PER PERSON